How To Be An Epicurean Sommelier

Seeking pleasure in life is natural. It’s a goal we all strive for and there’s a lot to be said about pleasure from a philosophical point of view. Pleasure has become synonymous with being an epicurean, someone who likes indulging in luxury, fine meals and experiences. Yet this view misses the point of what true Epicureanism is in relation to food and culinary experiences like wine tasting and more.

From the perspective of being a sommelier, Epicureanism has some interesting connotations and in this article you’ll learn how to embrace the philosophy the next time you’re serving customers.

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